Basic Facts About Good FatsWe all need some good fats and oils in our diet. They help with the absorption of Vitamins A, D, E, and K. It's important to choose foods high in Omega 3, which prevent blood clotting, reducing the risk of stroke. What are our best sources of Omega 3?
Other good sources of fats include It's also very important to stay away from trans fats and saturated fats. What About Oils?Olives, nuts and seeds have been pressed to extract oils for thousands of years.What is important to know about the fats in oils, is how they are produced. Ideally oils have been pressed and retain all nutritional value. The best oils are either extra virgin olive oil or oils that are first cold pressed, preferably certified organic. This means the oils are extracted by exerting pressure on the seeds, nuts, etc. and the oils are not heated above 40 degrees Celsius. This also results in a low acid content. Oils should come in dark glass bottles and have a delicious fresh taste. These are good fats and they are good for us, provided they are not heated. 
What about other fats? Regular oils sold in the super market? These are refined, and here's how: First, seeds or nuts are ground into a meal which is heated to around 230 degrees Fahrenheit and pressed. The pulp is then treated with a toxic chemical solvent such as hexane, to further remove any oil. The solvent is removed and the oil is again heated, refining it to be degummed and remove color, odor and bitterness. Then it is filtered, bleached, deodorized and often color is added back in. These oils are very unhealthy. Just remember that as soon as you heat oil at high temperature, ie. from refining or cooking them at home, the fatty acids are damaged and changed into harmful substances that adhere to the arteries and clog them. You can easily saute onions and vegetables over low heat using water rather than oil. Oils are best eaten in their natural state, added to salads or dishes after cooking, not before. " Zero Trans Fat"While at a friend’s house, she pulled out a box of crackers. “These are healthy.” She said, knowing my penchant for healthy eating. “Zero Trans Fat” it said across the front, hence her deduction that they were healthy and contained good fats. I checked the list of ingredients: 2nd ingredient was vegetable oil, 3rd, shortening (vegetable, modified palm, modified palm kernel).Vegetable oil is a generic term often used for a combination of palm, corn and soybean or sunflower oils. All oils found in any processed food ie, crackers, cookies, breads, mayonnaise, salad dressings, etc. are refined oils, unless indicated that they are first cold pressed, which is extremely rare. In June 2007, Health Canada called on the food industry to reduce trans fats in foods. So the food makers simply replaced trans fats with inexpensive palm oil, palm kernel oil and modified oil all high in saturated fat. Palm oil should actually be called palm fat as it is solid. Normally, oil is liquid, but in order to get the desired texture and prolong shelf life it is chemically modified for processed foods. A better choice for my friend would have been Kavli or Ryvita crackers, made without oil. Better butter can be made by mixing 1 part butter to 1 part extra virgin olive oil and keeping it in the refrigerator. Just as it is important to not heat fats or oils it is also important to not heat our sources of healthy oils. So choose... It's easy to find good fats. Start enjoying the delicious taste of 
As it is very difficult to get enough Omega 3 from food sources, I recommend a high quality supplement taken daily. Those taking insulin or any medication, should consult a physician before taking any supplement. Return from Basic Facts about Good Fats to Healthy Eating
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